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| Smoked Rosy ChickenCanton CourtWith a slightly smoked aroma, the specialty of the chicken is on its multiple stew flavors which are a combination of more than ten different Chinese herbs from star anise, cinnamon skin, sand ginger, together stewed with ginger slices and shallots to be the ingredients. This dish uses an innovative method, by adding crystal sugar in the stewing sauce to replace the traditional smoked way, thru the grilled smoked aroma, the crystal sugar increases the overall flavor of the chicken. |
| Crispy Roast GooseCanton CourtThis course not only preserves the true Hong Kong style roast goose, but meets the demands for healthy dining as well. A special sauce that is cooked with ginger slices, shallots, allspice, and various Chinese herbs is placed inside of the goose, then roasted until it turns golden and crispy after air-dry. The slight juicy oil exudes from goose meat, presenting a particular succulence to the meat. |
